Theoretical Framework- Explanation with Flow Chart.docx
Recipes
1. Easy Italian
Wedding
Soup
From the Cookbook
Of
Heather Morgan
2. Easy as 1-2-3
Ingredients Needed:
3 ½ cups low-sodium 1 cup water
chicken broth
½ cup uncooked Orzo 16 frozen cooked meatballs
(small rice like pasta)
2 cups fresh spinach leaves, 1 can (8oz) pizza sauce
finely shredded
½ cup shredded or diced Parmesan n Cheese
carrots
3. In a 3-quart saucepan, heat
broth and water to boiling.
Add pasta, carrots and
meatballs; return to boiling.
Cook 7 to 9 minutes or until
pasta is almost tender. Do
Not Drain.
Add spinach and pizza sauce;
cook 1 to 2 minutes longer or
until thoroughly heated.
If desired, sprinkle individual
servings with grated
Parmesan cheese.
4. Like any good
soup the
perfect side
for this is
garlic bread or
French bread
with butter.
