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Nutrient Essentials: Sodium and the Healthy Plate
09 Jul - 11 Jul 08
Chicago, IL, United States
From
restaurantdotorg
4 months ago
Category: Health & Medicine
1 member, 0 posts,
0 slideshows , 0 videos
Category: Health & Medicine
1 member, 0 posts,
0 slideshows , 0 videos
Desc: Meeting objectives:
- Engage with the medical community, supply chain, regulatory officials and other pertinent parties in this issue.
- Share knowledge in an open forum about best practices for reducing sodium content.
- Obtain a deeper understanding of sodium’s place in the diet and food production.
- Gain a public health perspective on dietaryrecommendations as they relate to the restaurant industry.
- Develop a better understanding of consumer tastes, preferences and dietary patterns.
- Engage with the medical community, supply chain, regulatory officials and other pertinent parties in this issue.
- Share knowledge in an open forum about best practices for reducing sodium content.
- Obtain a deeper understanding of sodium’s place in the diet and food production.
- Gain a public health perspective on dietary
- Develop a better understanding of consumer tastes, preferences and dietary patterns.
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